Ashwagandha moringa cocoa

Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it

1 serving · 4 min prep · 5 min cook

1. 1

   Gather and measure

   Make a cold paste first so powders do not clump.

   Set every ingredient on the counter first so you are not hunting mid-cook.

2. 2

   Whisk and warm

   Mix cocoa, ashwagandha and moringa with 2 tablespoons cold oat milk. Warm the rest, pour over, whisk, sweeten. It should look like thin moss-cocoa, not speckled.