Brahmi herb quinoa

Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it

2 servings · 10 min prep · 15 min cook

1. 1

   Gather and measure

   Cook quinoa as usual and cool it until steam stops, so brahmi does not clump in heat.

   Set every ingredient on the counter first so you are not hunting mid-cook.

2. 2

   Make a herb dressing

   Stir brahmi into 2 tablespoons lemon juice and 1 teaspoon oil until smooth, then toss with cooled quinoa, cucumber and mint.