Moringa energy balls

Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it

8 servings · 12 min prep · 0 min cook

1. 1

   Gather and measure

   Pit dates. Keep a bowl of water to dampen hands.

   Set every ingredient on the counter first so you are not hunting mid-cook.

2. 2

   Pulse and roll

   Pulse until sticky. Roll 8 balls. Chill. They should be deep green-flecked, not dusty on the outside — if dusty, the mix is too dry: add 1 teaspoon water and pulse again.