Moringa lemon rice

Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it

2 servings · 10 min prep · 10 min cook

1. 1

   Gather and measure

   Use leftover rice that is cold so it will not turn mushy. Break up any clumps with wet fingers.

   Set every ingredient on the counter first so you are not hunting mid-cook.

2. 2

   Temper

   Heat oil, add mustard seeds until they pop, then turmeric for 3 seconds.

3. 3

   Toss the rice

   Add rice and salt. Toss 2 minutes until hot and every grain looks lightly gold.

4. 4

   Finish off heat

   Turn off the stove. Sprinkle moringa and lemon, toss, and taste. Add a little more lemon if it tastes flat.