Neem tulsi herbal tea

Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it

1 serving · 3 min prep · 4 min cook

1. 1

   Gather and measure

   Use a cup and a small strainer. Neem is bitter — keep the measure level, not heaped.

   Set every ingredient on the counter first so you are not hunting mid-cook.

2. 2

   Steep briefly

   Add neem and tulsi to the cup. Pour hot water. Steep 3–4 minutes only.

   Longer steeping makes neem harshly bitter. Taste at 3 minutes.

   
3. 3

   Strain and sip

   Strain. Add lemon if you like. Sit still and drink slowly while it is warm.