snack · vegan
Sweet · Tart · Cold / cooling · Warm
Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it
2 servings · 8 min prep · 10 min cook
Gather and measure
Dice apple small so it softens quickly.
Set every ingredient on the counter first so you are not hunting mid-cook.
Stew gently
Cook apple, water and cinnamon 8–10 minutes until pieces look translucent and mash easily. Stir in amla off the heat. Serve warm or chilled.