snack · vegan
Sweet · Tart · Crunchy
Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it
8 servings · 15 min prep · 0 min cook
Gather and measure
If dates are dry, soak 10 minutes in warm water and drain well.
Set every ingredient on the counter first so you are not hunting mid-cook.
Blend to a paste
Pulse dates, nuts, amla and cardamom until the mixture clumps when pressed. It should look sticky, not oily-separated.
Roll and chill
Roll into 8 small balls with damp hands. Chill 20 minutes so they hold their shape.