Coconut turmeric oats

Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it

1 serving · 5 min prep · 8 min cook

1. 1

   Gather and measure

   Set a small saucepan, whisk and serving bowl on the counter.

   Set every ingredient on the counter first so you are not hunting mid-cook.

2. 2

   Heat the coconut milk

   Pour coconut milk into the pan on medium-low. Warm until steam rises. Stir so the coconut solids do not sit on the bottom.

3. 3

   Bloom the turmeric

   Whisk in turmeric and pepper until the milk is a smooth pale gold.

4. 4

   Cook the oats

   Add oats and cook 6–8 minutes, stirring, until thick enough that a spoon leaves a slow trail.

5. 5

   Finish and serve

   Take off the heat, sweeten, and serve at once. The porridge thickens as it sits.