
Spices · India
Curcuma longa
Whole and processed turmeric rhizome for spice and natural-product industries.
Indicative price range
USD 1.5–4 / kg
FOB India, indicative range for dried rhizome — final price on enquiry
Indicative only — request a quote for current availability and final pricing.
Indicative ranges that vary by harvest, origin, grade and processing method.
| Compound | Typical range | Note |
|---|---|---|
| Curcuminoids | 2–5% | Higher in certain cultivars and polished grades |
| Essential oil | 3–7% | Affects aroma and colour intensity |
These figures are for general reference only and do not constitute a guarantee of composition for any specific batch.
Based on traditional and folk use. This information is not intended to diagnose, treat or cure any disease.
Turmeric is prized for its warm flavour and vibrant yellow colour in spices, seasonings and food manufacturing.
Curcumin-rich turmeric is commonly used in supplement and functional food lines, often alongside black pepper or oils for formulation purposes.
Whole or sliced rhizome can be ground to required mesh sizes for curry powders, masalas and seasonings.
Serves as feedstock for curcumin extraction and natural colour production in qualified facilities.
Combined with ginger, cinnamon and pepper in ready-to-mix beverage formulations.
A foundational ingredient in spice blends alongside cumin, coriander and chilli.
Kitchen ideas using this botanical — including mixes with other NATRIGANIC herbs.

breakfast
13 min · about 280 kcal
Sweet · Spicy · Warm · Crunchy · Creamy

lunch
37 min · about 340 kcal
Savoury · Spicy · Cold / cooling · Warm · Crunchy · Creamy

breakfast
12 min · about 180 kcal
Savoury · Spicy · Warm · Crunchy

lunch
32 min · about 260 kcal
Savoury · Spicy · Tart · Warm · Crunchy · Creamy
These recipes mix Turmeric Rhizome with another botanical from the catalog.