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Spices · India
Curcuma longa
Whole and processed turmeric rhizome for spice and natural-product industries.
Indicative ranges that vary by harvest, origin, grade and processing method.
| Compound | Typical range | Note |
|---|---|---|
| Curcuminoids | 2–5% | Higher in certain cultivars and polished grades |
| Essential oil | 3–7% | Affects aroma and colour intensity |
These figures are for general reference only and do not constitute a guarantee of composition for any specific batch.
Based on traditional and folk use. This information is not intended to diagnose, treat or cure any disease.
Turmeric is prized for its warm flavour and vibrant yellow colour in spices, seasonings and food manufacturing.
Curcumin-rich turmeric is commonly used in supplement and functional food lines, often alongside black pepper or oils for formulation purposes.
Whole or sliced rhizome can be ground to required mesh sizes for curry powders, masalas and seasonings.
Serves as feedstock for curcumin extraction and natural colour production in qualified facilities.
Combined with ginger, cinnamon and pepper in ready-to-mix beverage formulations.
A foundational ingredient in spice blends alongside cumin, coriander and chilli.
Curcuma longa
Raw Botanical & Cut
High-density whole finger turmeric and sliced rhizomes cleaned and sun-dried for milling and curcumin extraction.
