ritual · vegan
Savoury · Spicy · Warm · Crunchy
Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it
1 serving · 2 min prep · 5 min cook
Gather and measure
Use a small saucepan you can pour from.
Set every ingredient on the counter first so you are not hunting mid-cook.
Simmer and strain
Simmer cumin in water 5 minutes until the water smells warm and looks faintly tan. Strain into a cup and sip slowly after a meal.
