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Spices · India
Cuminum cyminum
Whole cumin seeds for spice blending and food manufacturing.
Indicative ranges that vary by harvest, origin, grade and processing method.
| Compound | Typical range | Note |
|---|---|---|
| Essential oil (cuminaldehyde) | 2–5% | Affects aroma intensity and shelf life |
| Fixed oil | 10–15% | Present in whole seeds |
These figures are for general reference only and do not constitute a guarantee of composition for any specific batch.
Based on traditional and folk use. This information is not intended to diagnose, treat or cure any disease.
Cumin is one of the most widely traded spices, valued for its warm, earthy aroma in global cuisines.
Traditionally associated with aiding digestion in many culinary and folk-medicine contexts.
Roasted or raw seeds are ground for curry powders, garam masala and seasoning mixes.
Seeds serve as feedstock for essential oil and oleoresin manufacturing.
Combined with coriander, chilli and oregano in regional spice blends.
Used in craft bitters and digestive liqueur formulations.
Processed and graded according to buyer specifications.
