snack · vegan
Hibiscus evening cooler
Tart · Cold / cooling
10 minabout 18 kcal0 g protein4 g carbs0 g fat1 g fibre
Kitchen estimate per serving from typical home portions — not a lab analysis.
What you need
- 1 tablespoon hibiscus petals
- 2 cups water
- Mint
- Ice
How to make it
2 servings · 5 min prep · 5 min cook
- 1
Gather and measure
Boil water. Set a jug and strainer ready.
Set every ingredient on the counter first so you are not hunting mid-cook.
- 2
Steep
Steep hibiscus 5 minutes until deep red. Strain. Cool, then pour over ice with mint.
