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Botanicals · India
Hibiscus sabdariffa
Dried hibiscus petals for beverage, food and botanical applications.
Indicative ranges that vary by harvest, origin, grade and processing method.
| Compound | Typical range | Note |
|---|---|---|
| Anthocyanins | Varies by cultivar and colour grade | Responsible for the characteristic red colour |
| Fruit & Plant acids | Present in notable amounts | Contributes to tart flavour profile |
These figures are for general reference only and do not constitute a guarantee of composition for any specific batch.
Based on traditional and folk use. This information is not intended to diagnose, treat or cure any disease.
Hibiscus petals impart a bright crimson hue and tangy taste popular in teas, sodas and cocktail mixers.
Widely used in caffeine-free and botanical drink ranges targeting wellness-oriented consumers.
Whole petals are steeped hot or cold; cut grades suit tea bag and sachet filling.
Used in syrups, concentrates and natural colour systems for RTD drinks.
Combines with rosehip, berry pieces and lemongrass in retail tea lines.
Popular in Latin American and Middle Eastern style beverage formulations.
Hibiscus sabdariffa
Raw Botanical & Cut
Deep ruby-red whole dried calyces of Hibiscus sabdariffa. Tangy profile ideal for herbal tea blends and beverage formulations.
