Moringa turmeric dal

Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it

2 servings · 10 min prep · 22 min cook

1. 1

   Gather and measure

   Rinse lentils. Keep moringa off the heat until the end.

   Set every ingredient on the counter first so you are not hunting mid-cook.

2. 2

   Simmer with turmeric

   Cook lentils with turmeric, water and salt 18 minutes until they collapse.

3. 3

   Temper and finish

   Crackle cumin in oil, pour in, then stir moringa off the heat. Finish with lemon.