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Seeds · India
Trigonella foenum-graecum
Whole fenugreek seeds for food, spice and ingredient manufacturing.
Indicative ranges that vary by harvest, origin, grade and processing method.
| Compound | Typical range | Note |
|---|---|---|
| Dietary fibre (galactomannan) | 45–50% in husk fractions | Whole-seed content differs from husk isolates |
| Saponins | Varies by origin | Influences bitterness and traditional use profiles |
These figures are for general reference only and do not constitute a guarantee of composition for any specific batch.
Based on traditional and folk use. This information is not intended to diagnose, treat or cure any disease.
Fenugreek seeds add a distinctive bittersweet note valued in Indian, Middle Eastern and North African cuisines.
Galactomannan-rich fractions are used in food texture, supplement and nutraceutical applications.
Whole seeds may be dry-roasted, ground or soaked depending on the end application.
Seed material can be processed for fibre, protein and saponin fractions in manufacturing settings.
Pairs with mustard, fennel and nigella in traditional preserve recipes.
Used in specialty breads and savoury crackers for aroma and texture.
Processed and graded according to buyer specifications.
