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Seeds · India
Plantago ovata
Psyllium husk for food, nutraceutical and ingredient applications.
Indicative ranges that vary by harvest, origin, grade and processing method.
| Compound | Typical range | Note |
|---|---|---|
| Soluble fibre (mucilage) | 80–90% in pure husk | Mesh size and purity grade affect swelling capacity |
| Protein & ash | Low in high-purity grades | Specifications should be agreed per order |
These figures are for general reference only and do not constitute a guarantee of composition for any specific batch.
Based on traditional and folk use. This information is not intended to diagnose, treat or cure any disease.
Psyllium husk is one of the most widely used plant-based soluble fibre ingredients in supplements and functional foods.
Valued as a natural binder in gluten-free baking and as a texture modifier in beverages.
Packed as loose husk, capsules or sachets; hydration instructions are important for consumer products.
Added to breads, cereals and meat analogues for moisture retention and binding.
Combined with probiotics, triphala or aloe in digestive wellness product lines.
Mixed with rice flour, tapioca and xanthan alternatives in specialty bakery recipes.
Processed and graded according to buyer specifications.
