Fenugreek turmeric egg bhurji

Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it

1 serving · 6 min prep · 6 min cook

1. 1

   Gather and measure

   Beat eggs with turmeric, crushed fenugreek and salt.

   Set every ingredient on the counter first so you are not hunting mid-cook.

2. 2

   Scramble softly

   Soften onion in oil, pour in eggs, fold until just set and golden. Serve at once.