Hibiscus amla cooler

Kitchen estimate per serving from typical home portions — not a lab analysis.

How to make it

2 servings · 8 min prep · 5 min cook

1. 1

   Gather and measure

   Boil water, then let it sit 1 minute so it is hot, not furious.

   Set every ingredient on the counter first so you are not hunting mid-cook.

2. 2

   Steep and chill

   Steep hibiscus 5 minutes, strain, cool. Whisk in amla until no dry specks remain. Serve over ice with mint.